Hidayat, T. M., Suparmi, S. and Dewita, D. (2023) “Pengaruh Penambahan Tepung Cangkang Kerang Hijau (Perna viridis) Terhadap Mutu Kerupuk”, Indonesian Journal of Fish Processing Technology, 1(1), pp. 37–47. Available at: https://ijfpt.ejournal.unri.ac.id/index.php/ijfpt/article/view/20 (Accessed: 15 January 2025).