HIDAYAT, T. M.; SUPARMI, S.; DEWITA, D. Pengaruh Penambahan Tepung Cangkang Kerang Hijau (Perna viridis) Terhadap Mutu Kerupuk. Indonesian Journal of Fish Processing Technology, [S. l.], v. 1, n. 1, p. 37–47, 2023. Disponível em: https://ijfpt.ejournal.unri.ac.id/index.php/ijfpt/article/view/20. Acesso em: 15 jan. 2025.